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Stuffed French Toast Loaf

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1h 5min

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8 servings

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Stuffed French Toast Loaf is a decadent breakfast treat that transforms classic French toast into a show-stopping centerpiece. This recipe features a whole loaf of bread, sliced and stuffed with a creamy, sweet filling, then soaked in a rich egg mixture and baked to golden perfection. The result is a crispy exterior with a soft, custardy interior and pockets of luscious filling. It's an ideal dish for special brunches, holiday mornings, or when you want to elevate your breakfast game.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
20 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 350°F (175°C).

2
Prepare loaf

Cut the brioche loaf into 1-inch thick slices, leaving the bottom intact to keep the loaf connected.

3
Make filling

In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.

4
Stuff loaf

Spread the cream cheese mixture between each slice of the loaf.

5
Prepare egg mixture

In a large bowl, whisk together eggs, milk, cinnamon, nutmeg, and salt.

6
Soak loaf

Place the stuffed loaf in a large baking dish. Pour the egg mixture over and between the slices, ensuring even coverage.

7
Let soak

Allow the loaf to soak for 10 minutes, gently pressing down occasionally to help absorption.

8
Prepare for baking

Dot the top of the loaf with small pieces of butter.

9
Bake

Bake for 35-40 minutes, or until the top is golden brown and the center is set.

10
Broil (optional)

For extra crispiness, broil for 2-3 minutes, watching carefully to prevent burning.

11
Rest

Let the loaf rest for 5 minutes before serving.

12
Serve

Drizzle with maple syrup and serve warm.

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