Back arrow Recipe details
search icon
Dinner
share icon Share

Stuffed Goose

time icon

4h

servings icon

8 servings

0

0 Reviews
cook this dish Cook this dish

Impress your guests with this elegant and flavorful Stuffed Goose, a showstopping centerpiece for your holiday table. The goose is filled with a savory stuffing made from bread, apples, onions, and herbs, then roasted to golden perfection. The result is a tender and juicy meat with a crispy skin, complemented by the delicious and aromatic stuffing.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare the stuffing

Cut the bread into 1/2-inch cubes. Peel, core, and chop the apples. Peel and chop the onions. Chop the celery stalks. In a large skillet, melt the butter over medium heat. Add the chopped apples, onions, and celery. Cook, stirring occasionally, until softened, about 10 minutes. Remove from heat and stir in the bread cubes, chopped thyme, chopped sage, salt, and black pepper.

2
Preheat the oven

Preheat the oven to 350°F (175°C).

3
Prepare the goose

Remove any giblets or excess fat from the goose cavity. Rinse the goose inside and out with cold water and pat dry with paper towels.

4
Stuff the goose

Spoon the prepared stuffing into the goose cavity, packing it loosely. Truss the legs together with kitchen twine to close the cavity.

5
Roast the goose

Place the stuffed goose on a rack in a large roasting pan, breast-side up. Roast in the preheated oven for 3 hours, or until the internal temperature of the thigh reaches 165°F (74°C) and the juices run clear.

6
Let the goose rest

Remove the goose from the oven and let it rest for 20-30 minutes before carving. This allows the juices to redistribute, ensuring a moist and tender result.

7
Carve and serve

Carefully remove the stuffing from the goose cavity and transfer it to a serving bowl. Carve the Stuffed Goose and arrange the slices on a serving platter. Serve hot, accompanied by the stuffing and your favorite side dishes.

Ratings
0
Comments (0)
Recipe image