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Stuffed Salmon

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45min

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1 servings

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This elegant Stuffed Salmon dish features tender salmon fillets filled with a flavorful mixture of spinach, feta cheese, and herbs. The salmon is then baked to perfection, resulting in a moist and delicious main course that's perfect for special occasions or intimate dinners. The combination of healthy ingredients and easy preparation makes this dish a winner.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
8 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Fish

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 400°F (200°C).

2
Prepare the ingredients

Rinse the salmon fillets and pat them dry with paper towels. Rinse the spinach and roughly chop it. Crumble the feta cheese. Mince the garlic. Chop the dill leaves. Zest and juice the lemon.

3
Make the filling

In a bowl, combine the chopped spinach, crumbled feta cheese, minced garlic, chopped dill, lemon zest, salt, and black pepper. Mix well.

4
Prepare the salmon

Cut a pocket in each salmon fillet by making a horizontal slit in the side of the fillet, being careful not to cut all the way through. Season the fillets with the remaining salt and black pepper.

5
Stuff the salmon

Divide the spinach and feta filling evenly among the salmon fillets, stuffing it into the pockets.

6
Bake the salmon

Place the stuffed salmon fillets in a baking dish. Drizzle with olive oil and lemon juice. Bake for 20-25 minutes, or until the salmon is cooked through and easily flakes with a fork.

7
Serve

Remove the Stuffed Salmon from the oven and serve hot.

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