Recipe details
Dinner
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Sweet Potato Chicken Stir-fry With Peanut Sauce
40min
4 servings
This delicious and healthy Sweet Potato Chicken Stir-fry With Peanut Sauce is a perfect balance of savory and sweet flavors. Tender chicken and crisp vegetables are stir-fried with a creamy, nutty peanut sauce and served over a bed of spiralized sweet potatoes for a satisfying and nutritious meal. This easy-to-make dish is sure to become a family favorite!
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation methods.
Facts
Quantity
Fiber
Sugar
5 g
5 g
Allergen Content
Based on your allergy profile, please take note of the following possible allergens:
Peanuts
Soy
Ingredients
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Steps
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Prepare vegetables and chicken
Spiralize the sweet potatoes using a spiralizer or julienne peeler. Cut the red bell pepper into thin strips. Cut the broccoli florets into bite-sized pieces. Cut the chicken breast into 1-inch cubes.
Make peanut sauce
In a small bowl, whisk together the peanut butter, soy sauce, minced garlic, grated ginger, lime juice, salt, and black pepper until smooth.
Cook chicken
Heat 1 tablespoon of coconut oil in a large wok or skillet over medium-high heat. Add the chicken cubes and stir-fry for 5-7 minutes, or until cooked through. Remove the chicken from the wok and set aside.
Cook vegetables
In the same wok, heat the remaining 1 tablespoon of coconut oil. Add the red bell pepper and broccoli florets and stir-fry for 3-4 minutes, or until crisp-tender.
Add sweet potatoes and sauce
Add the spiralized sweet potatoes to the wok and stir-fry for 2-3 minutes, or until slightly softened. Pour the peanut sauce over the vegetables and stir to coat evenly.
Combine and serve
Return the cooked chicken to the wok and toss with the vegetables and sauce until well combined. Cook for an additional 1-2 minutes to heat through. Serve the Sweet Potato Chicken Stir-fry With Peanut Sauce hot.
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