Back arrow Recipe details
search icon
Snacks & Appetizers
share icon Share

Sweet Potato Chips

time icon

40min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

Sweet Potato Chips are a delicious and healthier alternative to traditional potato chips. These crispy, homemade chips are made from thinly sliced sweet potatoes, lightly seasoned and baked to perfection. The natural sweetness of the sweet potatoes pairs wonderfully with a touch of salt, creating a satisfying balance of flavors. These chips are not only tasty but also packed with nutrients, including vitamins A and C. They're perfect for snacking, as a side dish, or as a colorful addition to lunch boxes. Easy to make and customizable with various seasonings, these Sweet Potato Chips offer a guilt-free way to enjoy a crunchy, savory treat.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
5 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 375°F (190°C). Line two large baking sheets with parchment paper.

2
Wash sweet potatoes

Thoroughly wash and dry the sweet potatoes.

3
Slice sweet potatoes

Using a mandoline or a sharp knife, slice the sweet potatoes into very thin rounds, about 1/8 inch thick.

4
Arrange slices

Arrange the sweet potato slices in a single layer on the prepared baking sheets, ensuring they don't overlap.

5
Brush with oil

Lightly brush the sweet potato slices with olive oil.

6
Season

Sprinkle the slices evenly with salt, black pepper, and paprika.

7
Bake

Place the baking sheets in the preheated oven and bake for 10-12 minutes.

8
Flip chips

Remove the baking sheets from the oven, flip the chips, and return to the oven.

9
Continue baking

Bake for an additional 10-15 minutes, or until the chips are crispy and lightly browned around the edges.

10
Check for doneness

Keep a close eye on the chips during the last few minutes of baking, as they can quickly go from crispy to burnt.

11
Cool

Remove from the oven and let the chips cool on the baking sheets for 5 minutes. They will continue to crisp up as they cool.

12
Serve

Once cooled, transfer the chips to a serving bowl and enjoy immediately.

Ratings
0
Comments (0)
Recipe image