Recipe details
Side Dishes
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Sweet Potato Soufflé
50min
4 servings
Cook this dish
Sweet Potato Soufflé is a delightful blend of savory and sweet, perfect as a side dish or a light main course. This elegant dish combines the earthy sweetness of sweet potatoes with a light, airy texture achieved through whipped egg whites. The result is a beautifully puffed, golden-brown soufflé that's both impressive to look at and delicious to eat. It's an ideal choice for holiday meals, special occasions, or when you want to elevate your everyday dining experience.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
10 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Prepare sweet potatoes
Peel and cut sweet potatoes into chunks. Boil until tender, then mash.
Preheat oven
Preheat the oven to 375°F (190°C). Grease a soufflé dish.
Prepare base
Mix mashed sweet potatoes with milk, butter, brown sugar, nutmeg, cinnamon, and salt.
Separate eggs
Separate egg yolks from whites. Beat yolks and add to sweet potato mixture.
Beat egg whites
In a clean bowl, beat egg whites until stiff peaks form.
Fold in egg whites
Gently fold beaten egg whites into the sweet potato mixture, maintaining as much air as possible.
Fill soufflé dish
Carefully spoon the mixture into the prepared soufflé dish.
Bake
Bake for 25-30 minutes, or until the soufflé has risen and is golden brown on top.
Serve immediately
Serve the soufflé right away, as it will begin to deflate shortly after removing from the oven.
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