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Sweet Potato Toast with Apple & Walnut Slaw

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30min

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4 servings

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This roasted sweet potato toast with apple and walnut slaw is the ultimate healthy toast alternative. Sweet potatoes are sliced, roasted until tender, then topped with a crisp apple slaw tossed in lemon, honey, and fresh parsley. It’s a gluten-free, nutrient-packed snack or light lunch that’s perfect for fall or any time you crave a sweet-savory bite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Nuts

Ingredients

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Steps

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1
Slice and Roast Sweet Potato

Slice sweet potato lengthwise into ½ inch slabs. Rub with oil and salt. Roast at 400°F for 20 mins.

2
Make the Slaw

Core and slice apple into thin matchsticks. Chop walnuts. Mix with lemon juice, honey, and chopped parsley.

3
Top and Serve

Spoon apple slaw over warm sweet potato slices. Serve immediately.

4
Top and Serve

Spoon apple slaw over warm sweet potato slices. Serve immediately.

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