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Sweet Soy Chicken Wings

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1h

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6 servings

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Indulge in the irresistible flavor of these Sweet Soy Glazed Chicken Wings. Tender chicken wings are marinated in a savory-sweet soy sauce mixture, then baked to crispy perfection and glazed with a rich, caramelized soy reduction. The result is a mouthwatering appetizer or main dish that balances sweet, salty, and umami flavors. Perfect for game day, parties, or as a delicious family meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
8 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Soy

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare marinade

In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, and sesame oil.

2
Add aromatics

Mince garlic and ginger, add to the marinade along with red pepper flakes and black pepper.

3
Marinate wings

Add chicken wings to the marinade, coat evenly. Cover and refrigerate for 2 hours.

4
Preheat oven

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

5
Arrange wings

Remove wings from marinade, shake off excess. Arrange on the baking sheet.

6
Bake wings

Bake for 25 minutes, then flip and bake for another 20 minutes until crispy.

7
Prepare glaze

In a saucepan, combine remaining soy sauce and brown sugar. Bring to a simmer.

8
Thicken glaze

Mix cornstarch and water, add to the simmering sauce. Cook until thickened.

9
Glaze wings

Brush the baked wings with the glaze and return to the oven for 5 minutes.

10
Prepare garnish

Toast sesame seeds in a dry pan. Thinly slice green onions.

11
Final glazing

Remove wings from oven, brush with remaining glaze.

12
Garnish and serve

Sprinkle with toasted sesame seeds and sliced green onions. Serve hot.

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