Recipe details
Snacks & Appetizers
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Sweet Soy Chicken Wings
1h
6 servings
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Indulge in the irresistible flavor of these Sweet Soy Glazed Chicken Wings. Tender chicken wings are marinated in a savory-sweet soy sauce mixture, then baked to crispy perfection and glazed with a rich, caramelized soy reduction. The result is a mouthwatering appetizer or main dish that balances sweet, salty, and umami flavors. Perfect for game day, parties, or as a delicious family meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
8 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Soy
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare marinade
In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, and sesame oil.
Add aromatics
Mince garlic and ginger, add to the marinade along with red pepper flakes and black pepper.
Marinate wings
Add chicken wings to the marinade, coat evenly. Cover and refrigerate for 2 hours.
Preheat oven
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Arrange wings
Remove wings from marinade, shake off excess. Arrange on the baking sheet.
Bake wings
Bake for 25 minutes, then flip and bake for another 20 minutes until crispy.
Prepare glaze
In a saucepan, combine remaining soy sauce and brown sugar. Bring to a simmer.
Thicken glaze
Mix cornstarch and water, add to the simmering sauce. Cook until thickened.
Glaze wings
Brush the baked wings with the glaze and return to the oven for 5 minutes.
Prepare garnish
Toast sesame seeds in a dry pan. Thinly slice green onions.
Final glazing
Remove wings from oven, brush with remaining glaze.
Garnish and serve
Sprinkle with toasted sesame seeds and sliced green onions. Serve hot.
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