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Sweet & Tangy Chicken Drumsticks

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55min

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4 servings

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These baked chicken drumsticks are coated in a mouthwatering sweet and tangy sauce made with honey, soy sauce, garlic, and ginger. The chicken turns out tender and juicy on the inside with a deliciously sticky glaze on the outside. Serve with rice and steamed veggies for an easy weeknight dinner the whole family will love.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
16 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Soy

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2
Arrange drumsticks

Place the chicken drumsticks on the prepared baking sheet, spacing them evenly apart.

3
Make sauce

In a bowl, whisk together the honey, soy sauce, rice vinegar, and sriracha until combined.

4
Mince garlic and ginger

Peel and mince the garlic cloves. Peel the ginger and mince or grate it. Add to the sauce bowl.

5
Brush drumsticks with sauce

Brush the drumsticks generously with about half of the sauce, coating all sides.

6
Bake drumsticks

Bake in the preheated oven for 40-45 minutes, brushing with the remaining sauce halfway through, until the chicken is cooked through and the juices run clear.

7
Serve

Remove from the oven and let cool slightly before serving hot. Enjoy!

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