Recipe details
Dinner
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Sweet & Tangy Chicken Drumsticks
55min
4 servings
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These baked chicken drumsticks are coated in a mouthwatering sweet and tangy sauce made with honey, soy sauce, garlic, and ginger. The chicken turns out tender and juicy on the inside with a deliciously sticky glaze on the outside. Serve with rice and steamed veggies for an easy weeknight dinner the whole family will love.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
16 g
Allergen Content
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Soy
Ingredients
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Steps
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Preheat Oven
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Arrange drumsticks
Place the chicken drumsticks on the prepared baking sheet, spacing them evenly apart.
Make sauce
In a bowl, whisk together the honey, soy sauce, rice vinegar, and sriracha until combined.
Mince garlic and ginger
Peel and mince the garlic cloves. Peel the ginger and mince or grate it. Add to the sauce bowl.
Brush drumsticks with sauce
Brush the drumsticks generously with about half of the sauce, coating all sides.
Bake drumsticks
Bake in the preheated oven for 40-45 minutes, brushing with the remaining sauce halfway through, until the chicken is cooked through and the juices run clear.
Serve
Remove from the oven and let cool slightly before serving hot. Enjoy!
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