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Sweet & Zesty Whole Turkey

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4h

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12 servings

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Experience the perfect balance of flavors with this Sweet & Zesty Whole Turkey, a delightful centerpiece for your holiday table. The turkey is marinated in a blend of honey, orange juice, and aromatic herbs, then roasted to golden perfection. The result is a tender, juicy, and flavorful turkey that will impress your guests and leave them craving more.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
10 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

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Steps

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1
Prepare the marinade

Zest and juice the oranges. Mince the garlic cloves. Remove the leaves from the thyme and rosemary stems and finely chop them. In a small bowl, whisk together the orange zest, orange juice, honey, minced garlic, chopped thyme, chopped rosemary, salt, black pepper, and olive oil.

2
Prepare the turkey

Remove the giblets and neck from the turkey cavity. Rinse the turkey inside and out with cold water and pat dry with paper towels.

3
Marinate the turkey

Place the turkey in a large roasting pan. Pour the marinade over the turkey, making sure to coat it evenly, including the cavity. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight, turning the turkey occasionally to ensure even marination.

4
Preheat the oven

Preheat the oven to 325°F (165°C).

5
Roast the turkey

Remove the turkey from the refrigerator and discard the plastic wrap. Roast the turkey in the preheated oven for 3 1/2 to 4 hours, or until the internal temperature of the thigh reaches 165°F (74°C), basting the turkey with the pan juices every 30 minutes.

6
Let the turkey rest

Remove the turkey from the oven and tent it loosely with aluminum foil. Let it rest for 20-30 minutes before carving to allow the juices to redistribute, ensuring a moist and tender result.

7
Carve and serve

Carve the Sweet & Zesty Whole Turkey and arrange the slices on a serving platter. Serve hot, accompanied by your favorite side dishes and the pan juices.

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