Recipe details
Dinner
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Sweet & Zesty Whole Turkey
4h
12 servings
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Experience the perfect balance of flavors with this Sweet & Zesty Whole Turkey, a delightful centerpiece for your holiday table. The turkey is marinated in a blend of honey, orange juice, and aromatic herbs, then roasted to golden perfection. The result is a tender, juicy, and flavorful turkey that will impress your guests and leave them craving more.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
10 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare the marinade
Zest and juice the oranges. Mince the garlic cloves. Remove the leaves from the thyme and rosemary stems and finely chop them. In a small bowl, whisk together the orange zest, orange juice, honey, minced garlic, chopped thyme, chopped rosemary, salt, black pepper, and olive oil.
Prepare the turkey
Remove the giblets and neck from the turkey cavity. Rinse the turkey inside and out with cold water and pat dry with paper towels.
Marinate the turkey
Place the turkey in a large roasting pan. Pour the marinade over the turkey, making sure to coat it evenly, including the cavity. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight, turning the turkey occasionally to ensure even marination.
Preheat the oven
Preheat the oven to 325°F (165°C).
Roast the turkey
Remove the turkey from the refrigerator and discard the plastic wrap. Roast the turkey in the preheated oven for 3 1/2 to 4 hours, or until the internal temperature of the thigh reaches 165°F (74°C), basting the turkey with the pan juices every 30 minutes.
Let the turkey rest
Remove the turkey from the oven and tent it loosely with aluminum foil. Let it rest for 20-30 minutes before carving to allow the juices to redistribute, ensuring a moist and tender result.
Carve and serve
Carve the Sweet & Zesty Whole Turkey and arrange the slices on a serving platter. Serve hot, accompanied by your favorite side dishes and the pan juices.
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