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Teriyaki Chicken Stir-Fry

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30min

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4 servings

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This flavorful and easy teriyaki chicken stir-fry is a perfect weeknight meal that comes together in just 30 minutes. Tender chicken pieces are marinated in a sweet and savory teriyaki sauce, then stir-fried with colorful vegetables until crisp-tender. Serve this delicious stir-fry over steamed rice or noodles for a complete and satisfying meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
10 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Sesame

Soy

Ingredients

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Steps

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1
Prepare the chicken

Cut the boneless, skinless chicken breasts into bite-sized pieces, about 1-inch cubes.

2
Make the teriyaki sauce

In a small bowl, whisk together the soy sauce, mirin, honey, minced garlic cloves, grated ginger, cornstarch, and water until smooth.

3
Marinate the chicken

Place the chicken pieces in a large bowl and pour half of the teriyaki sauce over them. Toss to coat evenly and let the chicken marinate for 10 minutes.

4
Prepare the vegetables

Cut the red and yellow bell peppers into thin strips. Cut the broccoli into bite-sized florets. Thinly slice the carrots and green onions.

5
Cook the chicken

Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the marinated chicken and stir-fry for 5-6 minutes, or until cooked through. Remove the chicken from the wok and set aside.

6
Stir-fry the vegetables

Add the remaining 1 tablespoon of vegetable oil to the wok. Add the sliced bell peppers, broccoli florets, and sliced carrots. Stir-fry for 3-4 minutes, or until the vegetables are crisp-tender.

7
Add the sauce and chicken

Pour the remaining teriyaki sauce into the wok and bring it to a simmer. Return the cooked chicken to the wok and toss everything together until well coated and heated through, about 1-2 minutes.

8
Add the finishing touches

Remove the wok from the heat and stir in the sesame oil and half of the sliced green onions.

9
Serve the teriyaki chicken stir-fry

Transfer the teriyaki chicken stir-fry to a serving dish and garnish with the remaining sliced green onions and sesame seeds. Serve hot, over steamed rice or noodles.

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