Recipe details
Dinner
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Teriyaki Meatballs
45min
4 servings
These Teriyaki Meatballs are a delicious and easy-to-make appetizer or main dish that combines tender, juicy meatballs with a sweet and savory teriyaki sauce. The meatballs are made with a mixture of ground beef, breadcrumbs, and seasonings, then baked until golden brown and coated in a homemade teriyaki sauce. Serve these meatballs as a party appetizer, or pair them with rice and steamed vegetables for a satisfying meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation methods.
Facts
Quantity
Fiber
Sugar
1 g
9 g
Allergen Content
Based on your allergy profile, please take note of the following possible allergens:
Eggs
Soy
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Ingredients
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Steps
Read instruction and ready to cook
Preheat the oven
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the meatball mixture
In a large bowl, mix the ground beef, breadcrumbs, egg, minced garlic, salt, and black pepper until well combined.
Mince the garlic
Mince the garlic cloves.
Form the meatballs
Using your hands or a cookie scoop, form the meat mixture into 1 1/2-inch meatballs and place them on the prepared baking sheet.
Bake the meatballs
Bake the meatballs for 20-25 minutes or until cooked through and lightly browned.
Prepare the teriyaki sauce
In a saucepan, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, cornstarch, and water. Cook over medium heat, stirring constantly, until the sauce thickens and bubbles, about 5 minutes.
Coat the meatballs
Remove the meatballs from the oven and brush them generously with the teriyaki sauce.
Serve and enjoy
Serve the Teriyaki Meatballs hot as an appetizer or main dish, garnished with sesame seeds and sliced green onions if desired.
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