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Teriyaki Meatballs

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45min

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4 servings

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These Teriyaki Meatballs are a delicious and easy-to-make appetizer or main dish that combines tender, juicy meatballs with a sweet and savory teriyaki sauce. The meatballs are made with a mixture of ground beef, breadcrumbs, and seasonings, then baked until golden brown and coated in a homemade teriyaki sauce. Serve these meatballs as a party appetizer, or pair them with rice and steamed vegetables for a satisfying meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
9 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Soy

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2
Prepare the meatball mixture

In a large bowl, mix the ground beef, breadcrumbs, egg, minced garlic, salt, and black pepper until well combined.

3
Mince the garlic

Mince the garlic cloves.

4
Form the meatballs

Using your hands or a cookie scoop, form the meat mixture into 1 1/2-inch meatballs and place them on the prepared baking sheet.

5
Bake the meatballs

Bake the meatballs for 20-25 minutes or until cooked through and lightly browned.

6
Prepare the teriyaki sauce

In a saucepan, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, cornstarch, and water. Cook over medium heat, stirring constantly, until the sauce thickens and bubbles, about 5 minutes.

7
Coat the meatballs

Remove the meatballs from the oven and brush them generously with the teriyaki sauce.

8
Serve and enjoy

Serve the Teriyaki Meatballs hot as an appetizer or main dish, garnished with sesame seeds and sliced green onions if desired.

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