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Teriyaki Steak Roll-ups
35min
4 servings
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Teriyaki Steak Roll-ups are a delicious and visually appealing dish that combines tender slices of beef with colorful vegetables, all wrapped up and glazed with a savory-sweet teriyaki sauce. This recipe offers a perfect balance of flavors and textures, with the juicy steak complementing the crisp vegetables inside. Easy to prepare yet impressive to serve, these roll-ups are ideal for a special dinner or when you want to elevate your weeknight meal. They're not only tasty but also present a beautiful plate that's sure to impress your guests or family.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
6 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Soy
Ingredients
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Steps
Read instructions and get ready to cook
Prepare steak
Slice the flank steak against the grain into 8 thin strips, about 1/4 inch thick.
Prepare vegetables
Cut bell peppers, carrots, and zucchini into thin strips about 3 inches long.
Prepare aromatics
Mince garlic and grate ginger. Slice green onions into 3-inch lengths.
Make marinade
In a bowl, mix teriyaki sauce, sesame oil, minced garlic, and grated ginger.
Marinate steak
Place steak strips in a shallow dish and pour half the marinade over them. Let marinate for 10 minutes.
Preheat grill
Preheat grill or grill pan to medium-high heat.
Assemble roll-ups
Lay each steak strip flat and place a variety of vegetable strips at one end.
Roll the steak
Carefully roll the steak around the vegetables and secure with a toothpick.
Grill roll-ups
Grill the steak roll-ups for about 2-3 minutes per side, or until the steak is cooked to desired doneness.
Baste with sauce
Brush the roll-ups with the remaining marinade during the last minute of grilling.
Rest
Remove from heat and let rest for 3-5 minutes.
Serve
Remove toothpicks, sprinkle with sesame seeds, and serve hot.
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