This aromatic Tom Kha Gai delivers the authentic flavors of Thailand with its perfect balance of creamy coconut milk, tangy lemongrass, and warming galangal. Tender chicken and mushrooms swim in the fragrant broth, while cherry tomatoes add bursts of brightness. The soup's complex flavor profile—simultaneously spicy, sour, salty, and sweet—creates a satisfying meal that's both comforting and exotic. Easy to prepare yet impressive to serve, this Thai coconut chicken soup makes a delicious light meal or starter that transports your taste buds straight to Southeast Asia.