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Thanksgiving Stuffing

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1h 5min

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8 servings

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This Classic Thanksgiving Stuffing is a savory, comforting side dish that's essential to any holiday feast. Featuring a perfect blend of herbs, vegetables, and bread cubes, this stuffing is moist on the inside with a crispy golden top. Whether cooked inside the turkey or baked separately, it's sure to be a crowd-pleaser and a nostalgic addition to your Thanksgiving table.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare bread

If using fresh bread, cut into cubes and let dry overnight or toast in oven until crisp.

2
Preheat oven

Preheat oven to 350°F (175°C).

3
Sauté vegetables

In a large skillet, melt butter and sauté onions and celery until soft, about 5 minutes.

4
Add herbs

Stir in sage, thyme, parsley, salt, and pepper.

5
Combine ingredients

In a large bowl, combine bread cubes with vegetable mixture.

6
Add liquid

Pour chicken broth and beaten eggs over the mixture, stirring gently to combine.

7
Transfer to baking dish

Spoon the mixture into a greased 9x13 inch baking dish.

8
Bake

Bake for 45 minutes, or until top is golden brown and crispy.

9
Serve

Let cool for a few minutes before serving.

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