Recipe details
Side Dishes
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Thanksgiving Stuffing
1h 5min
8 servings
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This Classic Thanksgiving Stuffing is a savory, comforting side dish that's essential to any holiday feast. Featuring a perfect blend of herbs, vegetables, and bread cubes, this stuffing is moist on the inside with a crispy golden top. Whether cooked inside the turkey or baked separately, it's sure to be a crowd-pleaser and a nostalgic addition to your Thanksgiving table.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare bread
If using fresh bread, cut into cubes and let dry overnight or toast in oven until crisp.
Preheat oven
Preheat oven to 350°F (175°C).
Sauté vegetables
In a large skillet, melt butter and sauté onions and celery until soft, about 5 minutes.
Add herbs
Stir in sage, thyme, parsley, salt, and pepper.
Combine ingredients
In a large bowl, combine bread cubes with vegetable mixture.
Add liquid
Pour chicken broth and beaten eggs over the mixture, stirring gently to combine.
Transfer to baking dish
Spoon the mixture into a greased 9x13 inch baking dish.
Bake
Bake for 45 minutes, or until top is golden brown and crispy.
Serve
Let cool for a few minutes before serving.
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