Are you sure you want to log out?
45min
12 servings
0
A decadent and creamy dessert featuring espresso-soaked ladyfingers layered with a rich mascarpone cheese filling, all dusted with cocoa powder.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Choose ‘+’ button to add missing ingredients to your grocery list
Read instructions and get ready to cook
Brew espresso and let it cool to room temperature.
In a large bowl, whisk together egg yolks and granulated sugar until pale and thick.
Add mascarpone cheese and vanilla extract to the egg yolk mixture. Whisk until smooth and well combined.
In a separate bowl, whip heavy cream with an electric mixer until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture until well combined.
Quickly dip each ladyfinger into the cooled espresso, then arrange a layer of soaked ladyfingers in the bottom of a 9x13 inch dish.
Spread half of the mascarpone filling evenly over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining filling.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
Before serving, dust the top of the tiramisu with cocoa powder using a fine-mesh sieve.
Slice and serve the tiramisu chilled.
No ratings or reviews yet.
Do you want to add this recipe to your meal plan today?
Select date(s) to add this dish to your meal plan
