Recipe details
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Tiramisu Cheesecake
1h 30min
12 servings
Cook this dish
This Tiramisu Cheesecake combines two beloved desserts into one showstopping treat. A coffee-soaked cookie base is topped with a rich, creamy cheesecake layer infused with mascarpone and coffee flavors, then dusted with cocoa powder. The result is a perfect balance of creamy, coffee-infused decadence that captures the essence of classic tiramisu in cheesecake form. Simple to prepare with basic ingredients, this elegant dessert is perfect for special occasions or whenever you want to impress with a sophisticated twist on traditional cheesecake.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
20 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the pan
Preheat oven to 325°F (165°C). Grease a 9-inch springform pan. Wrap outside of pan with aluminum foil to prevent leaking.
Make the crust
Crush cookies into fine crumbs. Mix with melted butter. Press into bottom of prepared pan. Brush with strong coffee.
Prepare the filling
In a large bowl, beat cream cheese, mascarpone, and sugar until smooth.
Add eggs
Add eggs one at a time, beating well after each addition. Scrape down sides of bowl as needed.
Add flavoring
Mix in coffee and vanilla until just combined. Do not overmix.
Prepare coffee syrup
In a small saucepan, heat coffee and sugar until sugar dissolves. Let cool.
Bake the cheesecake
Pour filling over crust. Place pan in a larger roasting pan. Fill roasting pan with hot water halfway up sides of springform pan. Bake for 55-60 minutes until center is almost set but still slightly jiggly.
Cool the cheesecake
Turn off oven and crack door open. Let cheesecake cool in oven for 1 hour. Remove from water bath and cool completely on a wire rack.
Chill
Refrigerate for at least 4 hours or overnight.
Finish and serve
Before serving, brush top with remaining coffee syrup. Dust generously with cocoa powder. Run a knife around edge of pan before removing sides.
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