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10min
4 servings
0
This refreshing salad combines juicy, ripe tomatoes with peppery arugula, dressed in a simple balsamic vinaigrette. It's a perfect side dish for summer meals or a light lunch on its own.
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Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
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Read instructions and get ready to cook
Wash the tomatoes and cut them into bite-sized pieces.
Wash and dry the arugula. Place it in a large salad bowl.
Peel and mince the garlic clove.
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
Add the tomatoes to the bowl with the arugula.
Pour the vinaigrette over the salad and toss gently to combine.
Serve the salad immediately.
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