Recipe details
Lunch
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Tomato and Arugula Salad
10min
4 servings
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This refreshing salad combines juicy, ripe tomatoes with peppery arugula, dressed in a simple balsamic vinaigrette. It's a perfect side dish for summer meals or a light lunch on its own.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare the tomatoes
Wash the tomatoes and cut them into bite-sized pieces.
Prepare the arugula
Wash and dry the arugula. Place it in a large salad bowl.
Mince the garlic
Peel and mince the garlic clove.
Make the vinaigrette
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
Combine salad ingredients
Add the tomatoes to the bowl with the arugula.
Dress the salad
Pour the vinaigrette over the salad and toss gently to combine.
Serve
Serve the salad immediately.
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