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Lunch
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Tomato & Basil Soup

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45min

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4 servings

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Savor the vibrant flavors of this classic Tomato & Basil Soup, a comforting and wholesome dish that showcases the natural sweetness of ripe tomatoes and the fragrant aroma of fresh basil. This velvety smooth soup is perfect for a light lunch or as a satisfying starter, and its simple yet delicious taste will leave you craving more.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
8 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

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1
Prepare the vegetables

Roughly chop the tomatoes. Peel and chop the onion. Peel and mince the garlic cloves.

2
Sauté onion and garlic

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 5 minutes.

3
Add tomatoes and broth

Add the chopped tomatoes and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the tomatoes are very soft.

4
Prepare the basil

While the soup is simmering, wash and dry the basil leaves. Roughly chop the basil leaves.

5
Blend the soup

Using an immersion blender or a regular blender, puree the soup until smooth and creamy.

6
Add cream and basil

Stir in the heavy cream, chopped basil, salt, and black pepper. Simmer for an additional 5 minutes to allow the flavors to meld.

7
Serve and enjoy

Ladle the Tomato & Basil Soup into bowls and serve hot. Enjoy the comforting and delightful flavors of this classic soup.

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