Recipe details
Lunch
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Tomato & Basil Soup
45min
4 servings
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Savor the vibrant flavors of this classic Tomato & Basil Soup, a comforting and wholesome dish that showcases the natural sweetness of ripe tomatoes and the fragrant aroma of fresh basil. This velvety smooth soup is perfect for a light lunch or as a satisfying starter, and its simple yet delicious taste will leave you craving more.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
8 g
Allergen Content
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Milk
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the vegetables
Roughly chop the tomatoes. Peel and chop the onion. Peel and mince the garlic cloves.
Sauté onion and garlic
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 5 minutes.
Add tomatoes and broth
Add the chopped tomatoes and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the tomatoes are very soft.
Prepare the basil
While the soup is simmering, wash and dry the basil leaves. Roughly chop the basil leaves.
Blend the soup
Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
Add cream and basil
Stir in the heavy cream, chopped basil, salt, and black pepper. Simmer for an additional 5 minutes to allow the flavors to meld.
Serve and enjoy
Ladle the Tomato & Basil Soup into bowls and serve hot. Enjoy the comforting and delightful flavors of this classic soup.
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