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Tomato Mozzarella Garlic Bread Dippers

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30min

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6 servings

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Tomato Mozzarella Garlic Bread Dippers are a delightful twist on classic garlic bread. These savory appetizers combine the rich flavors of garlic-infused butter, melted mozzarella cheese, and juicy cherry tomatoes on crispy baguette slices. Perfect for parties or as a side dish, these dippers offer a harmonious blend of textures and tastes. The golden-brown bread provides a satisfying crunch, while the melted cheese and burst tomatoes create a gooey, flavorful topping. Easy to make and irresistibly delicious, these dippers are sure to be a crowd-pleaser.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 375°F (190°C).

2
Slice baguette

Cut the baguette diagonally into 1/2-inch thick slices.

3
Prepare garlic butter

In a small bowl, melt the butter in the microwave. Peel and mince the garlic cloves, then mix into the melted butter.

4
Brush bread

Brush each baguette slice with the garlic butter mixture.

5
Prepare cheese

Slice the fresh mozzarella into thin rounds.

6
Add cheese to bread

Place a slice of mozzarella on each piece of bread.

7
Prepare tomatoes

Halve the cherry tomatoes.

8
Add tomatoes

Place a halved cherry tomato on top of each mozzarella slice.

9
Season

Sprinkle salt and black pepper over the bread slices.

10
Bake

Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.

11
Prepare basil

While the bread is baking, chop the fresh basil leaves.

12
Finish and serve

Remove from oven, drizzle with olive oil, sprinkle with chopped basil, and serve immediately.

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