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Tomato Ricotta Tartine

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20min

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4 servings

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This Tomato Ricotta Tartine is a simple yet elegant appetizer or light meal that showcases the flavors of fresh tomatoes, creamy ricotta cheese, and aromatic herbs. Toasted slices of crusty bread are topped with a generous spread of seasoned ricotta and juicy, ripe tomatoes. The tartine is finished with a drizzle of quality olive oil and a sprinkle of fresh basil, creating a delightful combination of textures and flavors.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Toast the bread

Preheat the oven to 400°F (200°C). Place the slices of crusty bread on a baking sheet and toast in the oven for 5 minutes, or until lightly golden and crisp.

2
Prepare the ricotta spread

In a bowl, mix the ricotta cheese, minced garlic, salt, and black pepper until well combined.

3
Prepare the tomatoes

Slice the tomatoes into 1/4-inch thick rounds. Chop the fresh basil leaves.

4
Assemble the tartines

Spread the ricotta mixture evenly on the toasted bread slices. Arrange the tomato slices on top of the ricotta. Drizzle with extra virgin olive oil and sprinkle with chopped basil.

5
Serve

Serve the Tomato Ricotta Tartines immediately, while the bread is still warm and crispy.

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