Recipe details
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Tomato Soup With Grilled Cheese Croutons
45min
4 servings
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This Tomato Soup With Grilled Cheese Croutons is a comforting twist on the classic pairing of tomato soup and grilled cheese sandwich. The rich, creamy tomato soup is complemented perfectly by crispy, cheesy croutons that add a delightful texture and flavor. This dish combines the nostalgia of a childhood favorite with a gourmet touch, making it perfect for both casual family dinners and elegant entertaining. It's a satisfying meal that's sure to warm you up on chilly days or when you're craving something cozy and indulgent.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
10 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare vegetables
Dice onion and mince garlic.
Sauté vegetables
In a large pot, melt 1 tablespoon butter and sauté onion and garlic until soft.
Add tomatoes and broth
Add canned tomatoes and vegetable broth. Bring to a boil, then simmer for 15 minutes.
Blend soup
Use an immersion blender to puree the soup until smooth.
Add cream
Stir in heavy cream and simmer for an additional 5 minutes.
Make grilled cheese
While soup simmers, make grilled cheese sandwiches using remaining butter, bread, and cheddar cheese.
Create croutons
Cut grilled cheese sandwiches into small cubes to create croutons.
Serve
Ladle soup into bowls and top with grilled cheese croutons.
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