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Tomato Soup With Grilled Cheese Croutons

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45min

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4 servings

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This Tomato Soup With Grilled Cheese Croutons is a comforting twist on the classic pairing of tomato soup and grilled cheese sandwich. The rich, creamy tomato soup is complemented perfectly by crispy, cheesy croutons that add a delightful texture and flavor. This dish combines the nostalgia of a childhood favorite with a gourmet touch, making it perfect for both casual family dinners and elegant entertaining. It's a satisfying meal that's sure to warm you up on chilly days or when you're craving something cozy and indulgent.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
10 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare vegetables

Dice onion and mince garlic.

2
Sauté vegetables

In a large pot, melt 1 tablespoon butter and sauté onion and garlic until soft.

3
Add tomatoes and broth

Add canned tomatoes and vegetable broth. Bring to a boil, then simmer for 15 minutes.

4
Blend soup

Use an immersion blender to puree the soup until smooth.

5
Add cream

Stir in heavy cream and simmer for an additional 5 minutes.

6
Make grilled cheese

While soup simmers, make grilled cheese sandwiches using remaining butter, bread, and cheddar cheese.

7
Create croutons

Cut grilled cheese sandwiches into small cubes to create croutons.

8
Serve

Ladle soup into bowls and top with grilled cheese croutons.

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