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Traditional German Potato Salad

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40min

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6 servings

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This Traditional German Potato Salad features tender potatoes in a warm, tangy dressing with savory sausage, crunchy pickles, red onions, and fresh dill. Unlike American versions, this authentic potato salad skips the mayo in favor of a vinegar-based dressing that perfectly complements the hearty ingredients. The warm potatoes absorb the flavorful dressing while the sausage adds substance and smoky notes. Simple to prepare with basic ingredients, this robust salad delivers a satisfying taste of German cuisine that's perfect for gatherings, Oktoberfest celebrations, or whenever you crave a hearty side dish.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
2 g
Allergen Content

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Ingredients

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Steps

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1
Cook the potatoes

Wash potatoes thoroughly. Place whole potatoes in a large pot and cover with cold water. Add salt. Bring to a boil, then reduce to simmer. Cook until fork-tender, about 15-20 minutes. Drain and let cool slightly.

2
Prepare the sausage

Cook sausage according to package directions - grill, pan-fry, or boil. Once cooked, slice into 1/2-inch rounds.

3
Prepare the vegetables

Peel and thinly slice the red onion. Dice the pickles.

4
Make the dressing

In a large bowl, whisk together vinegar, mustard, oil, salt, and pepper.

5
Slice the potatoes

When potatoes are cool enough to handle but still warm, peel if desired. Slice into 1/4-inch rounds.

6
Combine while warm

Add warm potato slices to the dressing. Toss gently to coat. The warm potatoes will absorb the dressing flavors.

7
Add remaining ingredients

Add sliced sausage, red onion, and pickles to the potato mixture. Fold in gently to combine.

8
Add fresh herbs

Chop the fresh dill. Add to the salad. Toss gently.

9
Adjust seasoning

Taste and adjust salt and pepper if needed.

10
Serve

Serve warm or at room temperature. Traditional German potato salad is typically served warm, not chilled.

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