This Upside-Down Banana Tart features caramelized bananas nestled on a buttery, flaky crust that becomes the star when the tart is inverted. The bananas develop a rich, caramel flavor as they bake, creating a beautiful golden top when the tart is flipped. With just a handful of ingredients, this impressive dessert transforms simple bananas into a sophisticated treat. The contrast between the soft, sweet fruit and the crisp pastry makes for a delightful texture experience that's sure to please any dessert lover.