Recipe details
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Vanilla Cream Wafer Bars
50min
16 servings
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These delightful vanilla cream wafer bars are a perfect treat for any occasion. A buttery, crisp wafer crust is topped with a smooth and creamy vanilla custard filling, then finished with a layer of whipped cream and a dusting of cocoa powder. These bars are sure to satisfy your sweet tooth and impress your guests with their elegant presentation.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
13 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat the oven
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
Prepare the crust
In a large bowl, mix together the flour and sugar. Cut in the butter until the mixture resembles coarse crumbs. Press the mixture evenly into the prepared baking pan.
Bake the crust
Bake the crust for 15-20 minutes, or until lightly golden brown. Remove from the oven and let cool.
Prepare the custard filling
In a medium saucepan, whisk together the milk, egg yolks, sugar, vanilla extract, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10 minutes.
Pour the filling over the crust
Pour the hot custard filling over the cooled crust and spread it evenly. Cover with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming. Refrigerate for at least 2 hours, or until the filling is set.
Prepare the whipped cream
In a large bowl, beat the heavy cream and powdered sugar with an electric mixer until stiff peaks form.
Top the bars with whipped cream
Spread the whipped cream evenly over the chilled custard filling.
Dust with cocoa powder
Using a fine-mesh sieve, dust the cocoa powder over the top of the whipped cream.
Chill and serve
Refrigerate the vanilla cream wafer bars for at least 30 minutes before cutting and serving. Enjoy your delicious and creamy dessert!
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