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20min
6 servings
0
A silky smooth, creamy, and elegant Italian dessert flavored with vanilla and served chilled.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Milk
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Read instructions and get ready to cook
In a small bowl, sprinkle gelatin over cold water. Let sit for 5 minutes to soften.
In a saucepan, combine heavy cream, sugar, and the seeds scraped from the vanilla bean. Heat over medium heat, stirring occasionally, until steaming and the sugar has dissolved.
Remove the cream mixture from the heat. Add the softened gelatin and whisk until dissolved.
Strain the mixture through a fine-mesh sieve to remove any vanilla bean pieces or undissolved gelatin.
Divide the mixture evenly among 6 ramekins or dessert glasses.
Refrigerate for at least 4 hours, or until set.
Serve the panna cotta chilled, topped with fresh berries, fruit compote, or caramel sauce if desired.
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