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Vanilla Panna Cotta

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20min

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6 servings

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A silky smooth, creamy, and elegant Italian dessert flavored with vanilla and served chilled.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
16 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

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1
Soften gelatin

In a small bowl, sprinkle gelatin over cold water. Let sit for 5 minutes to soften.

2
Heat cream, sugar, and vanilla

In a saucepan, combine heavy cream, sugar, and the seeds scraped from the vanilla bean. Heat over medium heat, stirring occasionally, until steaming and the sugar has dissolved.

3
Add gelatin

Remove the cream mixture from the heat. Add the softened gelatin and whisk until dissolved.

4
Strain mixture

Strain the mixture through a fine-mesh sieve to remove any vanilla bean pieces or undissolved gelatin.

5
Pour into molds

Divide the mixture evenly among 6 ramekins or dessert glasses.

6
Chill panna cotta

Refrigerate for at least 4 hours, or until set.

7
Serve

Serve the panna cotta chilled, topped with fresh berries, fruit compote, or caramel sauce if desired.

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