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Breakfast
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Vanilla Protein Pancakes

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15min

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2 servings

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These fluffy Vanilla Protein Pancakes offer a nutritious twist on the breakfast classic, packing extra protein while maintaining a light, tender texture. The subtle vanilla flavor complements the natural sweetness, making these pancakes satisfying without being heavy. Perfect for a post-workout meal or anytime you need a protein boost, these simple pancakes cook up quickly and can be customized with your favorite toppings. They're an excellent way to start your day with balanced nutrition that tastes like a treat.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
12 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Mix Dry Ingredients

In a medium bowl, whisk together flour, protein powder, baking powder, and salt.

2
Mix Wet Ingredients

In a separate bowl, whisk together egg, milk, and vanilla extract.

3
Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir just until combined. Don't overmix; a few small lumps are fine.

4
Heat the Pan

Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the surface.

5
Cook the Pancakes

Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

6
Flip the Pancakes

Flip each pancake and cook for another 1-2 minutes until golden brown on both sides.

7
Continue Cooking

Add more butter to the pan as needed and repeat with remaining batter.

8
Serve

Stack pancakes on plates and drizzle with maple syrup.

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