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20min
6 servings
0
A rich, creamy, and comforting dessert with a silky smooth texture and a delightful vanilla flavor.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
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Read instructions and get ready to cook
In a saucepan, whisk together sugar, cornstarch, and salt.
Gradually whisk in milk until the mixture is smooth.
Cook the mixture over medium heat, stirring constantly, until it thickens and begins to bubble. Reduce heat to low and cook for 2 more minutes, stirring constantly.
In a bowl, whisk egg yolks. Slowly pour about 1 cup of the hot pudding into the yolks, whisking constantly to temper them.
Pour the tempered egg yolk mixture back into the saucepan, stirring constantly.
Cook over low heat for 2 more minutes, stirring constantly. Remove from heat and stir in butter until melted.
Stir in vanilla extract.
Pour the pudding through a fine-mesh sieve into a clean bowl to remove any lumps.
Press a piece of plastic wrap directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours, or until thoroughly chilled.
Spoon the pudding into individual serving dishes and serve chilled.
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