Back arrow Recipe details
search icon
Breakfast
share icon Share

Vegan Apple Fritters

time icon

40min

servings icon

12 servings

0

0 Reviews
cook this dish Cook this dish

These vegan apple fritters are a delightful treat that's perfect for breakfast or dessert. Tender, sweet apples are coated in a crispy, cinnamon-spiced batter and deep-fried until golden brown. Dusted with powdered sugar, these fritters are a delicious and indulgent way to enjoy the flavors of fall without any animal products.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
16 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare the batter

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cinnamon, and salt. in a separate bowl, mix together the almond milk, apple cider vinegar, and vanilla extract. pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms.

2
Prepare the apples

Peel and core the apples. Cut the apples into 1/4-inch thick rings.

3
Heat the oil

In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C).

4
Coat the apple rings

Dip each apple ring into the batter, allowing any excess batter to drip off.

5
Fry the fritters

Carefully place the battered apple rings into the hot oil and fry for 2-3 minutes per side, or until golden brown. Work in batches to avoid overcrowding the pot. Remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

6
Dust with powdered sugar

Once the vegan apple fritters have cooled slightly, dust them generously with powdered sugar.

7
Serve

Serve the vegan apple fritters warm, enjoying the crispy exterior, tender apple interior, and sweet cinnamon flavor. These fritters are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.

Ratings
0
Comments (0)
Recipe image