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Vegan Chocolate Cupcakes with Chocolate Frosting

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45min

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12 servings

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These indulgent Vegan Chocolate Cupcakes with Chocolate Frosting are a delightful treat for any occasion. Moist, fluffy chocolate cupcakes are topped with a rich, creamy chocolate frosting, creating a decadent dessert that's sure to satisfy any chocolate lover. The best part? They're completely vegan, so everyone can enjoy them!

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
36 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.

2
Mix dry ingredients

In a large bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.

3
Mix wet ingredients

In a separate bowl, whisk together the sugar, almond milk, vegetable oil, apple cider vinegar, and vanilla extract until well combined.

4
Combine wet and dry ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.

5
Bake the cupcakes

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. Bake for 20-25 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely before frosting.

6
Prepare the frosting

In a large bowl, beat the vegan butter until creamy. Gradually add the powdered sugar and cocoa powder, alternating with the almond milk, until the frosting reaches a smooth, spreadable consistency.

7
Frost and serve

Frost the cooled cupcakes with the chocolate frosting using a piping bag or a spatula. Serve the Vegan Chocolate Cupcakes with Chocolate Frosting at room temperature.

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