This Vegan Kung Pao Tofu is a plant-based twist on the classic Chinese dish. It features crispy tofu cubes and crunchy peanuts in a spicy, tangy sauce. This flavorful and satisfying meal captures the essence of Sichuan cuisine without any animal products. Quick to prepare and packed with protein, it's perfect for a weeknight dinner or when you're craving a tasty vegan alternative to takeout.