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Vegan Lox

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1h

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4 servings

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Vegan Lox is a plant-based alternative to traditional smoked salmon, creatively made using carrots. This recipe mimics the texture and flavor of salmon lox through a unique preparation method and a blend of seasonings. The result is a surprisingly similar look and taste to conventional lox, making it perfect for bagels, crackers, or as part of a vegan brunch spread. This innovative dish is not only delicious but also rich in nutrients, offering a creative way for vegans and vegetarians to enjoy a classic favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare carrots

Wash and peel the carrots, then use a vegetable peeler to create long, thin strips.

2
Preheat oven

Preheat the oven to 350°F (175°C).

3
Season carrots

In a bowl, toss carrot strips with 1 tablespoon olive oil and 1/2 tablespoon sea salt.

4
Roast carrots

Spread carrot strips on a baking sheet and roast for 15-20 minutes until tender but not crispy.

5
Prepare marinade

In a bowl, mix remaining olive oil, salt, liquid smoke, lemon juice, apple cider vinegar, and smoked paprika.

6
Crush nori

Crumble nori sheets into small flakes.

7
Combine marinade

Add crushed nori to the marinade mixture and stir well.

8
Marinate carrots

Place roasted carrot strips in a shallow dish and pour the marinade over them.

9
Refrigerate

Cover and refrigerate for at least 2 hours, preferably overnight.

10
Prepare dill

Finely chop fresh dill.

11
Add dill

After marinating, sprinkle chopped dill over the carrot lox.

12
Season

Add freshly ground black pepper to taste.

13
Drain excess liquid

If necessary, drain any excess marinade before serving.

14
Arrange

Carefully arrange the carrot lox on a serving plate, mimicking the look of salmon lox.

15
Serve

Serve chilled with bagels, cream cheese (vegan if desired), capers, and red onion slices.

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