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Lunch
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Vegan Mac 'N' Cheese In A Mug

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8min

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1 servings

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This quick and satisfying vegan mac 'n' cheese is made in a microwave-safe mug for the ultimate convenience. Nutritional yeast and cashews create a creamy, cheesy flavor without any dairy products. Perfect for a quick lunch or late-night snack when you're craving comfort food but don't want to dirty multiple dishes.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
5 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Nuts

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Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the mug

Choose a large microwave-safe mug (at least 16 oz capacity).

2
Add pasta and water

Add pasta and water.

3
Cook the pasta

Microwave on high for 2 minutes. Stir the pasta. Microwave for another 1 minute or until pasta is tender.

4
Drain excess water

Carefully drain any remaining water using a small strainer or spoon.

5
Prepare the cashews

Finely chop the cashews into small pieces.

6
Create the sauce base

Add the chopped cashews to a small bowl. Add water to the cashews.

7
Add dry seasonings

Add all seasonings to the cashew mixture.

8
Add acidity

Add lemon juice to the sauce mixture.

9
Mix the sauce

Stir the sauce ingredients thoroughly until well combined.

10
Combine pasta and sauce

Pour the sauce over the cooked pasta in the mug. Stir until pasta is evenly coated.

11
Final heating

Microwave for an additional 15-20 seconds to warm through. Stir once more before serving.

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