Recipe details
Lunch
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Vegan Mac 'N' Cheese In A Mug
8min
1 servings
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This quick and satisfying vegan mac 'n' cheese is made in a microwave-safe mug for the ultimate convenience. Nutritional yeast and cashews create a creamy, cheesy flavor without any dairy products. Perfect for a quick lunch or late-night snack when you're craving comfort food but don't want to dirty multiple dishes.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
5 g
3 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Nuts
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the mug
Choose a large microwave-safe mug (at least 16 oz capacity).
Add pasta and water
Add pasta and water.
Cook the pasta
Microwave on high for 2 minutes. Stir the pasta. Microwave for another 1 minute or until pasta is tender.
Drain excess water
Carefully drain any remaining water using a small strainer or spoon.
Prepare the cashews
Finely chop the cashews into small pieces.
Create the sauce base
Add the chopped cashews to a small bowl. Add water to the cashews.
Add dry seasonings
Add all seasonings to the cashew mixture.
Add acidity
Add lemon juice to the sauce mixture.
Mix the sauce
Stir the sauce ingredients thoroughly until well combined.
Combine pasta and sauce
Pour the sauce over the cooked pasta in the mug. Stir until pasta is evenly coated.
Final heating
Microwave for an additional 15-20 seconds to warm through. Stir once more before serving.
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