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Vegan Parmesan
5min
16 servings
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This quick and easy Vegan Parmesan Cheese is a delicious dairy-free alternative to traditional Parmesan. Made with simple, wholesome ingredients, it offers a savory, cheesy flavor that's perfect for sprinkling over pasta, salads, or roasted vegetables. This versatile condiment adds a nutty, umami-rich taste to any dish, making it a must-have for plant-based cooking enthusiasts.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Nuts
Ingredients
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Steps
Read instructions and get ready to cook
Prepare cashews
Measure out the cashews and place them in a food processor.
Add dry ingredients
Add nutritional yeast, garlic powder, onion powder, and sea salt to the food processor.
Process ingredients
Pulse the mixture in the food processor until it resembles fine crumbs.
Check consistency
Stop and scrape down the sides of the food processor as needed.
Continue processing
Process until the mixture has a fine, powdery texture similar to grated Parmesan cheese.
Taste and adjust
Taste the vegan Parmesan and adjust seasonings if needed.
Store
Transfer the vegan Parmesan to an airtight container or glass jar.
Serve or refrigerate
Use immediately or store in the refrigerator for up to 2 weeks.
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