Back arrow Recipe details
search icon
Side Dishes
share icon Share

Vegan Parmesan

time icon

5min

servings icon

16 servings

0

0 Reviews
cook this dish Cook this dish

This quick and easy Vegan Parmesan Cheese is a delicious dairy-free alternative to traditional Parmesan. Made with simple, wholesome ingredients, it offers a savory, cheesy flavor that's perfect for sprinkling over pasta, salads, or roasted vegetables. This versatile condiment adds a nutty, umami-rich taste to any dish, making it a must-have for plant-based cooking enthusiasts.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Nuts

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare cashews

Measure out the cashews and place them in a food processor.

2
Add dry ingredients

Add nutritional yeast, garlic powder, onion powder, and sea salt to the food processor.

3
Process ingredients

Pulse the mixture in the food processor until it resembles fine crumbs.

4
Check consistency

Stop and scrape down the sides of the food processor as needed.

5
Continue processing

Process until the mixture has a fine, powdery texture similar to grated Parmesan cheese.

6
Taste and adjust

Taste the vegan Parmesan and adjust seasonings if needed.

7
Store

Transfer the vegan Parmesan to an airtight container or glass jar.

8
Serve or refrigerate

Use immediately or store in the refrigerator for up to 2 weeks.

Ratings
0
Comments (0)
Recipe image