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Vegan Spaghetti With Pumpkin Sauce

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35min

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4 servings

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This creamy and flavorful Vegan Spaghetti With Pumpkin Sauce is a perfect comforting meal for fall. The rich, velvety sauce is made with pumpkin puree, aromatic spices, and a touch of coconut milk, creating a delightful balance of savory and slightly sweet flavors. Served over tender spaghetti, this dish is sure to become a favorite for vegans and non-vegans alike.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
5 g
5 g
Allergen Content

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Ingredients

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Steps

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1
Cook the spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

2
Prepare the vegetables

Peel and chop the onion. Peel and mince the garlic.

3
Sauté the vegetables

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute.

4
Add the pumpkin and spices

Stir in the pumpkin puree, vegetable broth, coconut milk, nutmeg, cinnamon, salt, and black pepper. Simmer for 10 minutes, stirring occasionally.

5
Combine the spaghetti and sauce

Add the cooked spaghetti to the skillet with the pumpkin sauce. Toss to coat, adding some reserved pasta water if needed to thin the sauce.

6
Garnish and serve

Chop the fresh sage leaves. Serve the spaghetti topped with chopped sage.

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