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Vegetable and Bacon Tartlets

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55min

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12 servings

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Indulge in these delightful Savory Vegetable and Bacon Tartlets, perfect for appetizers or a light meal. These mini pastry shells are filled with a flavorful mixture of crispy bacon, colorful bell peppers, tender broccoli, melted cheese, and caramelized onions, all bound together with a creamy egg custard and topped with tangy olives. The result is a bite-sized explosion of textures and tastes that will satisfy both vegetable lovers and meat enthusiasts alike.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare tartlet shells

Preheat oven to 375°F (190°C). Cut pie crust into 12 circles and press into a muffin tin.

2
Cook bacon

In a skillet, cook diced bacon until crispy. Remove and drain on paper towels.

3
Sauté vegetables

In the same skillet, sauté bell pepper, broccoli, and onion until tender.

4
Prepare filling

In a bowl, whisk together eggs, cream, salt, pepper, and thyme.

5
Assemble tartlets

Divide bacon and vegetables among tartlet shells. Sprinkle with cheese.

6
Add egg mixture

Pour egg mixture over the fillings in each tartlet.

7
Top with olives

Sprinkle sliced olives on top of each tartlet.

8
Bake

Bake for 20-25 minutes until the filling is set and crust is golden brown.

9
Cool

Let tartlets cool in the tin for 5 minutes before removing.

10
Serve

Serve warm or at room temperature.

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