Recipe details
Snacks & Appetizers
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Vegetable and Bacon Tartlets
55min
12 servings
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Indulge in these delightful Savory Vegetable and Bacon Tartlets, perfect for appetizers or a light meal. These mini pastry shells are filled with a flavorful mixture of crispy bacon, colorful bell peppers, tender broccoli, melted cheese, and caramelized onions, all bound together with a creamy egg custard and topped with tangy olives. The result is a bite-sized explosion of textures and tastes that will satisfy both vegetable lovers and meat enthusiasts alike.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare tartlet shells
Preheat oven to 375°F (190°C). Cut pie crust into 12 circles and press into a muffin tin.
Cook bacon
In a skillet, cook diced bacon until crispy. Remove and drain on paper towels.
Sauté vegetables
In the same skillet, sauté bell pepper, broccoli, and onion until tender.
Prepare filling
In a bowl, whisk together eggs, cream, salt, pepper, and thyme.
Assemble tartlets
Divide bacon and vegetables among tartlet shells. Sprinkle with cheese.
Add egg mixture
Pour egg mixture over the fillings in each tartlet.
Top with olives
Sprinkle sliced olives on top of each tartlet.
Bake
Bake for 20-25 minutes until the filling is set and crust is golden brown.
Cool
Let tartlets cool in the tin for 5 minutes before removing.
Serve
Serve warm or at room temperature.
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