This hearty vegetarian dish features roasted poblano peppers stuffed with a flavorful mixture of quinoa, black beans, and vegetables. The combination of protein-rich quinoa and fiber-packed black beans creates a satisfying meal that's both nutritious and delicious. The mild heat of the poblanos is balanced by the creamy cheese topping, making it appealing to a wide range of palates. Perfect for a meatless Monday dinner or as a colorful addition to your weekly meal prep, these stuffed poblanos offer a delightful blend of textures and Mexican-inspired flavors.
