Recipe details
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Vegetarian Noodles
20min
2 servings
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These simple Vegetarian Noodles combine tender pasta with colorful vegetables in a savory sauce that comes together in just 20 minutes. The dish features crisp bell peppers, carrots, and snow peas stir-fried with garlic and ginger for maximum flavor with minimal ingredients. Perfect for busy weeknights or meal prep, this versatile recipe delivers a satisfying, plant-based meal that's both nutritious and delicious.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
5 g
6 g
Allergen Content
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Soy
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Ingredients
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Steps
Read instructions and get ready to cook
Cook the Noodles
Bring a pot of water to boil and cook noodles according to package instructions until al dente.
Prepare the Vegetables
Slice bell pepper into thin strips, cut carrot into matchsticks, and trim ends of snow peas.
Mince the Garlic
Peel and mince garlic cloves.
Drain the Noodles
Drain cooked noodles and rinse with cold water to stop cooking.
Heat the Oil
Heat vegetable oil in a large skillet or wok over medium-high heat.
Stir-Fry Garlic
Add minced garlic to the hot oil and stir-fry for 30 seconds until fragrant.
Add Vegetables
Add bell pepper and carrot to the skillet. Stir-fry for 2-3 minutes until they begin to soften.
Add Snow Peas
Add snow peas to the skillet and stir-fry for another 1-2 minutes.
Add Noodles
Add the drained noodles to the skillet with the vegetables.
Add Soy Sauce
Pour soy sauce over the noodles and vegetables. Toss everything together until well combined and heated through.
Serve
Divide the noodles between two plates and serve immediately.
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