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Vegetarian Noodles

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20min

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2 servings

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These simple Vegetarian Noodles combine tender pasta with colorful vegetables in a savory sauce that comes together in just 20 minutes. The dish features crisp bell peppers, carrots, and snow peas stir-fried with garlic and ginger for maximum flavor with minimal ingredients. Perfect for busy weeknights or meal prep, this versatile recipe delivers a satisfying, plant-based meal that's both nutritious and delicious.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
5 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Soy

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Ingredients

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Steps

Read instructions and get ready to cook

1
Cook the Noodles

Bring a pot of water to boil and cook noodles according to package instructions until al dente.

2
Prepare the Vegetables

Slice bell pepper into thin strips, cut carrot into matchsticks, and trim ends of snow peas.

3
Mince the Garlic

Peel and mince garlic cloves.

4
Drain the Noodles

Drain cooked noodles and rinse with cold water to stop cooking.

5
Heat the Oil

Heat vegetable oil in a large skillet or wok over medium-high heat.

6
Stir-Fry Garlic

Add minced garlic to the hot oil and stir-fry for 30 seconds until fragrant.

7
Add Vegetables

Add bell pepper and carrot to the skillet. Stir-fry for 2-3 minutes until they begin to soften.

8
Add Snow Peas

Add snow peas to the skillet and stir-fry for another 1-2 minutes.

9
Add Noodles

Add the drained noodles to the skillet with the vegetables.

10
Add Soy Sauce

Pour soy sauce over the noodles and vegetables. Toss everything together until well combined and heated through.

11
Serve

Divide the noodles between two plates and serve immediately.

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