Back arrow Recipe details
search icon
Dinner
share icon Share

Walnut-Crusted Salmon

time icon

35min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

This elegant and flavorful salmon dish features tender, flaky fish fillets topped with a crunchy, nutty walnut crust. The salmon is seasoned with a blend of herbs and Dijon mustard, then baked to perfection. The walnut crust adds a delightful texture and a boost of healthy fats to this easy and impressive main course, perfect for a special occasion or a weeknight dinner.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Fish

Mustard

Nuts

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 400°F (200°C).

2
Prepare the walnut crust

In a food processor, pulse the walnuts until finely chopped, but not ground into a paste.

3
Prepare the mustard mixture

In a small bowl, whisk together the Dijon mustard, honey, garlic powder, dried thyme, salt, and black pepper.

4
Prepare the salmon

Place the salmon fillets on a baking sheet lined with parchment paper. Brush the olive oil evenly over the fillets.

5
Coat the salmon with the mustard mixture

Spread the mustard mixture evenly over the top of each salmon fillet.

6
Add the walnut crust

Press the chopped walnuts onto the mustard-coated salmon fillets, creating an even crust.

7
Bake the salmon

Bake the salmon in the preheated oven for 12-15 minutes, or until the fish easily flakes with a fork and the walnut crust is lightly browned.

8
Serve

Serve the Walnut-Crusted Salmon hot, accompanied by your favorite side dishes.

Ratings
0
Comments (0)
Recipe image