Back arrow Recipe details
search icon
Breakfast
share icon Share

Walnut Muffins

time icon

35min

servings icon

12 servings

0

0 Reviews
cook this dish Cook this dish

These delightful walnut muffins are a perfect treat for breakfast or a quick snack. The muffins are moist, fluffy, and packed with the nutty goodness of walnuts. They are easy to make and can be enjoyed by the whole family. The aroma of these muffins baking in the oven will fill your kitchen with warmth and comfort.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
11 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Nuts

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Preheat oven and prepare muffin tin

Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.

2
Mix dry ingredients

In a large bowl, whisk together the flour, baking powder, and salt.

3
Cream butter and sugar

In another bowl, cream the butter and sugar until light and fluffy.

4
Add eggs and vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

5
Combine wet and dry ingredients

Gradually mix in the flour mixture alternately with the milk, starting and ending with the flour.

6
Chop walnuts and fold into batter

Roughly chop the walnuts and fold them into the batter.

7
Fill muffin cups and bake

Spoon the batter into the prepared muffin cups, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

8
Cool and serve

Remove the muffins from the tin and let cool on a wire rack for 5 minutes before serving.

Ratings
0
Comments (0)
Recipe image