Recipe details
Breakfast
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Walnut Muffins
35min
12 servings
Cook this dish
These delightful walnut muffins are a perfect treat for breakfast or a quick snack. The muffins are moist, fluffy, and packed with the nutty goodness of walnuts. They are easy to make and can be enjoyed by the whole family. The aroma of these muffins baking in the oven will fill your kitchen with warmth and comfort.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
11 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Nuts
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven and prepare muffin tin
Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
Mix dry ingredients
In a large bowl, whisk together the flour, baking powder, and salt.
Cream butter and sugar
In another bowl, cream the butter and sugar until light and fluffy.
Add eggs and vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine wet and dry ingredients
Gradually mix in the flour mixture alternately with the milk, starting and ending with the flour.
Chop walnuts and fold into batter
Roughly chop the walnuts and fold them into the batter.
Fill muffin cups and bake
Spoon the batter into the prepared muffin cups, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Cool and serve
Remove the muffins from the tin and let cool on a wire rack for 5 minutes before serving.
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