Recipe details
Snacks & Appetizers
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Walnut Snowball Cookies
35min
30 servings
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Delight in the buttery, nutty flavor of Walnut Snowball Cookies, a classic treat that melts in your mouth. These cookies are dusted with powdered sugar, resembling little snowballs, perfect for holiday gatherings or as a cozy winter snack.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
8 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Nuts
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat the oven to 350°F (175°C).
Cream Butter and Sugar
In a large bowl, beat 1 cup of unsalted butter with 1/2 cup of powdered sugar until light and fluffy.
Add Vanilla
Mix in 2 teaspoons of vanilla extract.
Combine Dry Ingredients
In another bowl, whisk together 2 cups of all-purpose flour and 1/4 teaspoon of salt.
Mix Dry and Wet Ingredients
Gradually blend the dry ingredients into the butter mixture until well incorporated.
Add Walnuts
Stir in 1 cup of chopped walnuts.
Shape Cookies
Roll the dough into 1-inch balls and place them on an ungreased baking sheet.
Bake
Bake for 15 minutes, or until the bottoms are lightly golden.
Cool Slightly
Remove the cookies from the oven and let them cool slightly on the baking sheet.
Coat with Powdered Sugar
While still warm, roll the cookies in additional powdered sugar.
Final Coat
Once cooled, roll the cookies again in powdered sugar for a snowy effect.
Serve
Enjoy the walnut snowball cookies once they have cooled, or store them in an airtight container.
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