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Walnut Snowball Cookies

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35min

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30 servings

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Delight in the buttery, nutty flavor of Walnut Snowball Cookies, a classic treat that melts in your mouth. These cookies are dusted with powdered sugar, resembling little snowballs, perfect for holiday gatherings or as a cozy winter snack.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
8 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Nuts

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat the oven to 350°F (175°C).

2
Cream Butter and Sugar

In a large bowl, beat 1 cup of unsalted butter with 1/2 cup of powdered sugar until light and fluffy.

3
Add Vanilla

Mix in 2 teaspoons of vanilla extract.

4
Combine Dry Ingredients

In another bowl, whisk together 2 cups of all-purpose flour and 1/4 teaspoon of salt.

5
Mix Dry and Wet Ingredients

Gradually blend the dry ingredients into the butter mixture until well incorporated.

6
Add Walnuts

Stir in 1 cup of chopped walnuts.

7
Shape Cookies

Roll the dough into 1-inch balls and place them on an ungreased baking sheet.

8
Bake

Bake for 15 minutes, or until the bottoms are lightly golden.

9
Cool Slightly

Remove the cookies from the oven and let them cool slightly on the baking sheet.

10
Coat with Powdered Sugar

While still warm, roll the cookies in additional powdered sugar.

11
Final Coat

Once cooled, roll the cookies again in powdered sugar for a snowy effect.

12
Serve

Enjoy the walnut snowball cookies once they have cooled, or store them in an airtight container.

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