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35min
30 servings
0
Delight in the buttery, nutty flavor of Walnut Snowball Cookies, a classic treat that melts in your mouth. These cookies are dusted with powdered sugar, resembling little snowballs, perfect for holiday gatherings or as a cozy winter snack.
Calories
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Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Milk
Nuts
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Read instructions and get ready to cook
Preheat the oven to 350°F (175°C).
In a large bowl, beat 1 cup of unsalted butter with 1/2 cup of powdered sugar until light and fluffy.
Mix in 2 teaspoons of vanilla extract.
In another bowl, whisk together 2 cups of all-purpose flour and 1/4 teaspoon of salt.
Gradually blend the dry ingredients into the butter mixture until well incorporated.
Stir in 1 cup of chopped walnuts.
Roll the dough into 1-inch balls and place them on an ungreased baking sheet.
Bake for 15 minutes, or until the bottoms are lightly golden.
Remove the cookies from the oven and let them cool slightly on the baking sheet.
While still warm, roll the cookies in additional powdered sugar.
Once cooled, roll the cookies again in powdered sugar for a snowy effect.
Enjoy the walnut snowball cookies once they have cooled, or store them in an airtight container.
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