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Wedge Fries with Cheese & Chipotle Dressing

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45min

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4 servings

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These Wedge Fries with Cheese & Chipotle Dressing feature crispy potato wedges topped with melted Jack and cheddar cheeses, then drizzled with a smoky chipotle dressing. The thick-cut fries develop a golden exterior while maintaining a fluffy interior, creating the perfect base for the gooey cheese blend. The creamy chipotle dressing adds a kick of heat and tangy flavor that brings everything together. This indulgent appetizer or side dish transforms simple potatoes into a crave-worthy treat that's perfect for sharing.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

2
Prepare the potatoes

Wash potatoes thoroughly. Cut each potato lengthwise into quarters, then each quarter into 2-3 wedges. Place in a large bowl of cold water for 10 minutes. Drain and pat completely dry with paper towels.

3
Season the wedges

In a large bowl, toss potato wedges with olive oil. Sprinkle with salt, garlic powder, and paprika. Toss until evenly coated.

4
Bake the wedges

Arrange potato wedges on the prepared baking sheet in a single layer, skin side down. Bake for 25-30 minutes until golden and crispy on the outside and tender inside.

5
Prepare the cheese

Grate both cheeses if not already shredded. Mix them together in a bowl.

6
Make the chipotle dressing

Finely chop the chipotle pepper (from canned chipotles in adobo). In a small bowl, mix mayonnaise, sour cream, chopped chipotle, lime juice, salt, garlic powder, and paprika. Stir until well combined. Refrigerate until ready to use.

7
Add the cheese

When wedges are done, remove from oven. Sprinkle the cheese mixture evenly over the hot wedges. Return to oven for 3-5 minutes until cheese is melted and bubbly.

8
Drizzle with dressing

Remove wedges from oven. Drizzle with chipotle dressing. Alternatively, serve dressing on the side for dipping.

9
Serve

Transfer to a serving plate. Serve immediately while hot and cheese is still melty.

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