Recipe details
Snacks & Appetizers
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Wedge Fries with Cheese & Chipotle Dressing
45min
4 servings
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These Wedge Fries with Cheese & Chipotle Dressing feature crispy potato wedges topped with melted Jack and cheddar cheeses, then drizzled with a smoky chipotle dressing. The thick-cut fries develop a golden exterior while maintaining a fluffy interior, creating the perfect base for the gooey cheese blend. The creamy chipotle dressing adds a kick of heat and tangy flavor that brings everything together. This indulgent appetizer or side dish transforms simple potatoes into a crave-worthy treat that's perfect for sharing.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Preheat the oven
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Prepare the potatoes
Wash potatoes thoroughly. Cut each potato lengthwise into quarters, then each quarter into 2-3 wedges. Place in a large bowl of cold water for 10 minutes. Drain and pat completely dry with paper towels.
Season the wedges
In a large bowl, toss potato wedges with olive oil. Sprinkle with salt, garlic powder, and paprika. Toss until evenly coated.
Bake the wedges
Arrange potato wedges on the prepared baking sheet in a single layer, skin side down. Bake for 25-30 minutes until golden and crispy on the outside and tender inside.
Prepare the cheese
Grate both cheeses if not already shredded. Mix them together in a bowl.
Make the chipotle dressing
Finely chop the chipotle pepper (from canned chipotles in adobo). In a small bowl, mix mayonnaise, sour cream, chopped chipotle, lime juice, salt, garlic powder, and paprika. Stir until well combined. Refrigerate until ready to use.
Add the cheese
When wedges are done, remove from oven. Sprinkle the cheese mixture evenly over the hot wedges. Return to oven for 3-5 minutes until cheese is melted and bubbly.
Drizzle with dressing
Remove wedges from oven. Drizzle with chipotle dressing. Alternatively, serve dressing on the side for dipping.
Serve
Transfer to a serving plate. Serve immediately while hot and cheese is still melty.
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