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Whiskey Braised Beef Short Ribs

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3h 30min

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4 servings

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Savor the rich and tender flavors of Whiskey Braised Beef Short Ribs, slow-cooked to perfection. This dish combines the deep, smoky essence of whiskey with the robustness of beef, creating a hearty and satisfying meal that's perfect for a cozy dinner.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Celery

Sulfites

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Ingredients

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Steps

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1
Prepare Ingredients

Season beef short ribs with salt and pepper. Finely chop the yellow onion, carrots, and celery stalks. Mince the garlic cloves.

2
Brown the Ribs

In a large pot, heat olive oil over medium-high heat. Add beef short ribs and sear until browned on all sides. Remove and set aside.

3
Sauté Vegetables

In the same pot, add chopped onion, carrots, and celery. Sauté until softened. Add minced garlic and cook for another minute.

4
Add Tomato Paste and Flour

Stir in tomato paste and all-purpose flour. Cook for 2 minutes, stirring constantly.

5
Deglaze with Whiskey

Pour in whiskey and scrape the bottom of the pot to loosen any browned bits.

6
Add Broth and Herbs

Add beef broth, fresh thyme, and bay leaves. Bring to a simmer.

7
Braise the Ribs

Return the ribs to the pot. Cover and simmer on low heat for about 2.5 to 3 hours, or until the meat is tender and falls off the bone.

8
Serve

Remove thyme and bay leaves. Serve the ribs with the sauce and vegetables.

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