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Whiskey-Glazed Chicken And Shrimp With Garlic Mashed Potatoes

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1h

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4 servings

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This Whiskey-Glazed Chicken And Shrimp dish is a luxurious combination of land and sea, featuring tender chicken and succulent shrimp coated in a rich, smoky whiskey glaze. Served alongside creamy garlic mashed potatoes, this meal offers a perfect balance of flavors and textures. The whiskey adds depth to the glaze without overpowering, while the garlic mashed potatoes provide a comforting complement. It's an impressive dish perfect for special occasions or when you want to elevate your dinner game.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
9 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Shellfish

Ingredients

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Steps

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1
Prepare potatoes

Peel and cut potatoes into 1-inch cubes. Place in a large pot and cover with cold water.

2
Boil potatoes

Bring potatoes to a boil and cook for about 15 minutes or until tender.

3
Prepare garlic

Peel and mince 6 cloves of garlic. Leave 2 cloves whole for the potatoes.

4
Season chicken

Season chicken breasts with 1/2 teaspoon salt and 1/4 teaspoon pepper.

5
Cook chicken

In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Cook chicken for 6-7 minutes per side until golden and cooked through. Remove and set aside.

6
Cook shrimp

In the same skillet, cook shrimp for 2-3 minutes per side until pink. Remove and set aside.

7
Make glaze

In the skillet, combine whiskey, brown sugar, soy sauce, and minced garlic. Simmer for 5 minutes until slightly thickened.

8
Glaze protein

Return chicken and shrimp to the skillet, coating with the glaze. Simmer for 2-3 minutes.

9
Mash potatoes

Drain potatoes and return to pot. Add butter, milk, whole garlic cloves, 1 teaspoon salt, and 1/2 teaspoon pepper. Mash until creamy.

10
Finish potatoes

Stir 1 tablespoon olive oil into the mashed potatoes for extra smoothness.

11
Chop parsley

Finely chop fresh parsley.

12
Serve

Plate mashed potatoes, top with glazed chicken and shrimp. Sprinkle with chopped parsley.

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