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Whole Roasted Cauliflower

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1h 10min

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4 servings

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This impressive Whole Roasted Cauliflower is a stunning centerpiece for any meal. The cauliflower is rubbed with a flavorful blend of spices and roasted until tender and golden brown. The result is a delicious, healthy, and visually appealing dish that's perfect for vegetarians and meat-eaters alike.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
3 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2
Prepare the cauliflower

Remove the leaves from the cauliflower head and trim the stem, ensuring the cauliflower can stand upright. Place the cauliflower on the prepared baking sheet.

3
Prepare the spice rub

In a small bowl, mix together the olive oil, minced garlic, smoked paprika, cumin, salt, and black pepper.

4
Rub the cauliflower

Rub the spice mixture all over the cauliflower head, ensuring it is evenly coated.

5
Roast the cauliflower

Roast the cauliflower in the preheated oven for 50-60 minutes, or until it is tender and golden brown.

6
Prepare the lemon

Cut the lemon in half and juice one half. Cut the other half into wedges.

7
Finish and serve

Remove the roasted cauliflower from the oven. Drizzle with the lemon juice and serve hot with the lemon wedges on the side.

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