Recipe details
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Whole Roasted Cauliflower
1h 10min
4 servings
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This impressive Whole Roasted Cauliflower is a stunning centerpiece for any meal. The cauliflower is rubbed with a flavorful blend of spices and roasted until tender and golden brown. The result is a delicious, healthy, and visually appealing dish that's perfect for vegetarians and meat-eaters alike.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
3 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat the oven
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the cauliflower
Remove the leaves from the cauliflower head and trim the stem, ensuring the cauliflower can stand upright. Place the cauliflower on the prepared baking sheet.
Prepare the spice rub
In a small bowl, mix together the olive oil, minced garlic, smoked paprika, cumin, salt, and black pepper.
Rub the cauliflower
Rub the spice mixture all over the cauliflower head, ensuring it is evenly coated.
Roast the cauliflower
Roast the cauliflower in the preheated oven for 50-60 minutes, or until it is tender and golden brown.
Prepare the lemon
Cut the lemon in half and juice one half. Cut the other half into wedges.
Finish and serve
Remove the roasted cauliflower from the oven. Drizzle with the lemon juice and serve hot with the lemon wedges on the side.
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