This hearty and comforting Winter Vegetable Chili is packed with a variety of nutritious vegetables, tender beans, and warm spices. The combination of sweet potatoes, carrots, bell peppers, and zucchini creates a delightful texture and flavor profile, while the beans provide a good source of plant-based protein. This vegan chili is perfect for cold winter days and can be served with various toppings like avocado, cilantro, and tortilla chips.