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Dinner
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Yogurt & Cheese Chicken Bake

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45min

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4 servings

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This flavorful and tender yogurt and cheese chicken bake is a healthy and easy-to-make dinner option. Chicken breasts are marinated in a tangy yogurt sauce, then topped with a savory cheese mixture and baked until golden brown. The result is a moist and delicious chicken dish that's perfect for a weeknight meal or special occasion.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
2 g
Allergen Content

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Milk

Ingredients

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Steps

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1
Preheat the oven

Preheat the oven to 400°F (200°C) and grease a 9x13-inch baking dish.

2
Prepare the marinade

In a large bowl, whisk together 1 cup of Greek yogurt, 3 minced garlic cloves, the zest and juice of 1 large lemon, 1 tablespoon of dried oregano, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until well combined.

3
Marinate the chicken

Add 4 large boneless, skinless chicken breasts to the yogurt marinade and turn to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours.

4
Prepare the cheese topping

In a separate bowl, crumble 4 ounces of feta cheese and mix it with 1 cup of shredded mozzarella cheese.

5
Prepare the parsley

Finely chop 1/4 cup of fresh parsley.

6
Assemble the dish

Remove the chicken from the marinade and place it in the prepared baking dish. Discard any remaining marinade. Sprinkle the cheese mixture evenly over the chicken breasts.

7
Bake the chicken

Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the cheese is melted and lightly golden.

8
Serve

Remove the baking dish from the oven and let the chicken rest for 5 minutes. Sprinkle the chopped parsley over the top and serve the yogurt and cheese chicken bake hot, alongside your favorite vegetables or salad.

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