Recipe details
Breakfast
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Zucchini and Orange Bread
1h 30min
12 servings
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This moist and flavorful Zucchini and Orange Bread is a delightful twist on classic zucchini bread. The combination of grated zucchini and fresh orange zest creates a deliciously balanced flavor profile. Nutmeg and cinnamon add a warm, spicy note to the bread, while the tender crumb is studded with crunchy walnuts. Perfect for breakfast, brunch, or a satisfying snack, this bread is sure to become a household favorite.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
19 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Nuts
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare Oven and Pan
Preheat the oven to 350°F (175°C). Grease two 9x5-inch loaf pans.
Grate Zucchini
Wash and grate the zucchini using the large holes of a box grater. Set aside.
Zest Oranges
Wash the oranges. Using a zester or fine grater, zest both oranges. Set aside.
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
Mix Wet Ingredients
In a separate bowl, mix the vegetable oil, eggs, vanilla extract, grated zucchini, and orange zest.
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Chop and Add Walnuts
Roughly chop the walnuts and fold them into the batter.
Pour Batter and Bake
Divide the batter evenly between the prepared loaf pans. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Remove the bread from the oven and let it cool in the pans for 10 minutes. Then, turn out the loaves onto a wire rack to cool completely before slicing and serving.
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