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Zucchini and Orange Bread

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1h 30min

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12 servings

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This moist and flavorful Zucchini and Orange Bread is a delightful twist on classic zucchini bread. The combination of grated zucchini and fresh orange zest creates a deliciously balanced flavor profile. Nutmeg and cinnamon add a warm, spicy note to the bread, while the tender crumb is studded with crunchy walnuts. Perfect for breakfast, brunch, or a satisfying snack, this bread is sure to become a household favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
19 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Nuts

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Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare Oven and Pan

Preheat the oven to 350°F (175°C). Grease two 9x5-inch loaf pans.

2
Grate Zucchini

Wash and grate the zucchini using the large holes of a box grater. Set aside.

3
Zest Oranges

Wash the oranges. Using a zester or fine grater, zest both oranges. Set aside.

4
Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

5
Mix Wet Ingredients

In a separate bowl, mix the vegetable oil, eggs, vanilla extract, grated zucchini, and orange zest.

6
Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

7
Chop and Add Walnuts

Roughly chop the walnuts and fold them into the batter.

8
Pour Batter and Bake

Divide the batter evenly between the prepared loaf pans. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

9
Cool and Serve

Remove the bread from the oven and let it cool in the pans for 10 minutes. Then, turn out the loaves onto a wire rack to cool completely before slicing and serving.

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