Zucchini Linguini With Roasted Shrimp is a light, refreshing, and healthy twist on traditional pasta dishes. This low-carb meal features spiralized zucchini "noodles" as a base, topped with succulent roasted shrimp and a bright, lemony sauce. The dish is packed with flavor and nutrients, offering a perfect balance of vegetables and lean protein. The zucchini noodles provide a fresh, crisp texture that pairs beautifully with the tender, juicy shrimp. This recipe is ideal for those looking for a gluten-free or low-carb alternative to pasta, without sacrificing taste or satisfaction. It's a quick and easy meal that's perfect for warm summer evenings or any time you're craving a light, flavorful dish.
