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Zucchini Linguini With Roasted Shrimp

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25min

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4 servings

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Zucchini Linguini With Roasted Shrimp is a light, refreshing, and healthy twist on traditional pasta dishes. This low-carb meal features spiralized zucchini "noodles" as a base, topped with succulent roasted shrimp and a bright, lemony sauce. The dish is packed with flavor and nutrients, offering a perfect balance of vegetables and lean protein. The zucchini noodles provide a fresh, crisp texture that pairs beautifully with the tender, juicy shrimp. This recipe is ideal for those looking for a gluten-free or low-carb alternative to pasta, without sacrificing taste or satisfaction. It's a quick and easy meal that's perfect for warm summer evenings or any time you're craving a light, flavorful dish.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Shellfish

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 400°F (200°C).

2
Prepare zucchini

Using a spiralizer, turn the zucchini into noodles. If you don't have a spiralizer, use a vegetable peeler to create long, thin strips.

3
Season shrimp

In a bowl, toss shrimp with 1 tablespoon olive oil, half the minced garlic, salt, and pepper.

4
Roast shrimp

Spread seasoned shrimp on a baking sheet and roast for 6-8 minutes, until pink and cooked through.

5
Prepare sauce

In a large skillet, heat remaining olive oil over medium heat. Add remaining garlic and red pepper flakes, cook for 1 minute.

6
Cook zucchini noodles

Add zucchini noodles to the skillet and cook for 2-3 minutes, tossing frequently, until just tender.

7
Add lemon

Stir in lemon juice and zest.

8
Season

Add remaining salt and pepper to the zucchini noodles.

9
Combine

Add roasted shrimp to the skillet and toss gently to combine.

10
Add herbs

Stir in chopped basil and parsley.

11
Serve

Divide the zucchini noodles and shrimp among four plates.

12
Garnish

Sprinkle each serving with grated Parmesan cheese before serving.

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