Recipe details
Dinner
Share
Zucchini Linguini With Roasted Shrimp
25min
4 servings
Cook this dish
Zucchini Linguini With Roasted Shrimp is a light, refreshing, and healthy twist on traditional pasta dishes. This low-carb meal features spiralized zucchini "noodles" as a base, topped with succulent roasted shrimp and a bright, lemony sauce. The dish is packed with flavor and nutrients, offering a perfect balance of vegetables and lean protein. The zucchini noodles provide a fresh, crisp texture that pairs beautifully with the tender, juicy shrimp. This recipe is ideal for those looking for a gluten-free or low-carb alternative to pasta, without sacrificing taste or satisfaction. It's a quick and easy meal that's perfect for warm summer evenings or any time you're craving a light, flavorful dish.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
6 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Shellfish
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 400°F (200°C).
Prepare zucchini
Using a spiralizer, turn the zucchini into noodles. If you don't have a spiralizer, use a vegetable peeler to create long, thin strips.
Season shrimp
In a bowl, toss shrimp with 1 tablespoon olive oil, half the minced garlic, salt, and pepper.
Roast shrimp
Spread seasoned shrimp on a baking sheet and roast for 6-8 minutes, until pink and cooked through.
Prepare sauce
In a large skillet, heat remaining olive oil over medium heat. Add remaining garlic and red pepper flakes, cook for 1 minute.
Cook zucchini noodles
Add zucchini noodles to the skillet and cook for 2-3 minutes, tossing frequently, until just tender.
Add lemon
Stir in lemon juice and zest.
Season
Add remaining salt and pepper to the zucchini noodles.
Combine
Add roasted shrimp to the skillet and toss gently to combine.
Add herbs
Stir in chopped basil and parsley.
Serve
Divide the zucchini noodles and shrimp among four plates.
Garnish
Sprinkle each serving with grated Parmesan cheese before serving.
Ratings
0
Comments (0)
No ratings or reviews yet.