Recipe details
Side Dishes
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Zucchini with Tomatoes
25min
4 servings
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This simple and flavorful side dish combines tender zucchini with juicy tomatoes, garlic, and Italian herbs. It's a quick and healthy way to enjoy summer vegetables that pairs well with a variety of main courses.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare vegetables
Wash the zucchini and cut them into 1/2-inch thick rounds. Cut the tomatoes into 1-inch pieces. Peel and mince the garlic.
Heat oil
In a large skillet, heat the olive oil over medium heat.
Sauté garlic
Add the minced garlic to the hot oil and sauté until fragrant, about 30 seconds.
Add zucchini
Add the sliced zucchini to the skillet and cook, stirring occasionally, until it begins to soften, about 5-7 minutes.
Add tomatoes and seasonings
Add the tomato pieces, dried oregano, dried basil, salt, and black pepper to the skillet. Stir to combine.
Simmer
Reduce the heat to low and simmer, stirring occasionally, until the zucchini is tender and the tomatoes have released their juices, about 5-7 minutes.
Serve
Transfer the zucchini with tomatoes to a serving dish and serve hot.
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