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Zucchini with Tomatoes

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25min

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4 servings

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This simple and flavorful side dish combines tender zucchini with juicy tomatoes, garlic, and Italian herbs. It's a quick and healthy way to enjoy summer vegetables that pairs well with a variety of main courses.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

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Ingredients

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Steps

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1
Prepare vegetables

Wash the zucchini and cut them into 1/2-inch thick rounds. Cut the tomatoes into 1-inch pieces. Peel and mince the garlic.

2
Heat oil

In a large skillet, heat the olive oil over medium heat.

3
Sauté garlic

Add the minced garlic to the hot oil and sauté until fragrant, about 30 seconds.

4
Add zucchini

Add the sliced zucchini to the skillet and cook, stirring occasionally, until it begins to soften, about 5-7 minutes.

5
Add tomatoes and seasonings

Add the tomato pieces, dried oregano, dried basil, salt, and black pepper to the skillet. Stir to combine.

6
Simmer

Reduce the heat to low and simmer, stirring occasionally, until the zucchini is tender and the tomatoes have released their juices, about 5-7 minutes.

7
Serve

Transfer the zucchini with tomatoes to a serving dish and serve hot.

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